LUNCH MENU

PRICES DRINKS EXCLUDED (WATER AND COFFEE SPECIAL PRICE €1 EACH)

Mon-Fri working days h 12,30-14,30 (kitchen closes at h14)

APRIL 3rd 2025

SPECIALS AND MENUS

COMBO DISH WITH FIRST COURSE, SECOND AND SIDE OF CHOICE   12

COMBO OF 3 SIDES WITH BUFFALO MOZZARELLA OR STRACCIATELLA    10

2 COURSES MENU (FIRST COURSE + SECOND COURSE WITH SIDE)   15

FIRST COURSE

"CARNAROLI" RISOTTO WITH ASPARAGUS   8

"PENNE" PASTA WITH PUMPKIN CREAM AND PORK CHEEK   8

PASTA WITH FASSONE BEEF BOLOGNESE RAGOUT   8

 CHICKPEAS CREAM WITH ROSEMARY, PUMPKIN SEEDS AND CROUTTONS   8


SECOND COURSE

with side of choice

  CHICKEN ESCALOPE WITH LEMON AND THYME   10

CHEESEBURGER OF FASSONE BEEF ON PLATE (WITHOUT BREAD)   10

MEATBALLS OF FASSONE BEEF: TOMATO SAUCE AND PECORINO CHEESE or CHEDDAR SAUCE    10

SIDES
BAKED EGGPLANTS AND PEPPERS WITH MINT   5

OVEN BAKED RED SKIN POTATOES WITH ROSEMARY   5

CAPONATINA SAY CHEESE (sweet and sour vegetable ratatouille)   5

SMALL SALAD WITH CHERRY TOMATOES AND SUNFLOWER SEEDS   5

COLD DISHES
PIEDEMONT FASSONA VEAL WITH TUNA SAUCE    12

PIEDEMONT FASSONA BRESAOLA WITH 4 YEAR AGED PARMESAN   12

PIEDEMONT FASSONA SMOKED BEEF WITH BUFFALO MOZZARELLA OR STRACCIATELLA    11

SMOKED RAW HAM WITH BUFFALO MOZZARELLA OR STRACCIATELLA     10
CURED HAM WITH BUFFALO MOZZARELLA OR STRACCIATELLA    10

SALADS

Add "piadina" bread at the base €+2
TUNA: bufala & tuna, cherry tomatoes, sunflower seeds, mixed salad   10

TASTY: provolone DOP cheese, crispy bacon, walnuts, mixed salad   10

GREEK:  feta cheese, chickpeas, cherry tomatoes, olives, red onion, mixed salad   10

CHICKEN: grilled chicken breast, 4 years aged Parmesan, croutons, mixed salad, Caesar sauce   10

DESSERTS

MINI: CHEESECAKE (3), BROWNIE (3), CHOCOLATE SALAMI (2) 

FOR FULL PORTIONS OR OTHER DESSERTS (RICOTTA CHEESE CAKE, ETC.) ASK FOR THE LIST.


Find more alternatives in the à la carte menu