LUNCH MENU

Mon-Fri working days h 12,30-14,30 (kitchen closes at h14)

MAY 15th 2026

SPECIALS AND MENUS

COMBO DISH WITH FIRST COURSE, SECOND AND SIDE OF CHOICE   12

COMBO OF 3 SIDES WITH BUFFALO MOZZARELLA or STRACCIATELLA    10

2 COURSES MENU (FIRST COURSE + SECOND COURSE WITH SIDE)   15

FIRST

RISOTTO "CARNAROLI" WITH CHAMPIGNON MUSHROOMS AND AROMATIC HERBS   8

BAKED PASTA WITH RICOTTA CHEESE, ZUCCHINI, SPECK, AND PINE NUTS   8

SECOND COURSE

with side of choice

PORK LOIN ESCALOPE clt   10

CHICKEN LEGS clt WRAPPED IN BACON  10

CHEESBURGER* on a plate (without bread)   10
(+€1 for a combo dish option or a 2 courses menu) 

SIDES

POTATO MILLEFÉE WITH BACON AND CHEDDAR FONDUE    5

PAN-SAUTEED SPINACH   5

OVEN BAKED RED SKIN POTATOES WITH ROSEMARY   5

CAPONATINA SAY CHEESE (sweet and sour vegetable ratatouille)   6

SMALL SALAD WITH CHERRY TOMATOES AND SUNFLOWER SEEDS   5

BIG TOAST 

LOS ANGELES: guacamole, avocado, smoked salmon, wasabi cream cheese, seeds, salad    14

PRAGA: smoked prague, olives, buffalo mozzarella   12

MESSINA: caponatina Say Cheese, melted provolone, and caramelized onion   11

COLD DISHES

PIEDEMONT FASSONA VEAL WITH TUNA SAUCE    12

PIEDEMONT FASSONA BRESAOLA WITH PARMESAN FLAKES   12

PIEDEMONT FASSONA SMOKED BEEF WITH MOZZARELLA or STRACCIATELLA    11

SMOKED RAW HAM WITH MOZZARELLA or STRACCIATELLA     10

CURED HAM WITH MOZZARELLA or STRACCIATELLA   10

SALADS

Add "piadina" bread at the base €+2,5

TUNA: bufala & tuna, cherry tomatoes, sunflower seeds, mixed salad   10

GUSTOSA: pears, provolone, walnuts, bacon, mixed salad   10

CHICKEN: grilled chicken breast, 4 years aged Parmesan, croutons, mixed salad, Caesar sauce   11

SALMON: smoked salmon, avocado, cherry tomatoes, croutons, mixed seeds, mixed salad, wasabi cream cheese   13

DESSERTS

SMALL SIZE: CHEESECAKE (3€), CHOCOLATE SALAMI (2€) 

HOMEMADE CHEESECAKE   6

HOMEMADE TIRAMISÙ   6

CHOCOLATE FONDANT CAKE    6

LEMON RICOTTA CAKE    6

HANDMADE CHOCOLATE SALAMI    6

LEMON SORBET    5

RICOTTA, ORANGES, AND FIGS ICE CREAM    6

TUSCAN ALMOND CANTUCCINI IGT   5

For reservations made through third-party platforms (e.g. The Fork) that wish to benefit from the daily menu, a cover charge of €1.50 per person will be applied.